Nutritionist Dr. Clark’s Background

ClarkForLinkedInDr. Alan Clark, Ph.D. holds animal nutrition and food business degrees from Ohio State, Saint Louis University, University of Houston and Texas A&M University (as a devoted Texas A&M University Aggie he developed, from scratch, a website for an Aggie alumni group and more recently a website on behalf of a coach, and he has taught a variety of animal nutrition and business courses. While teaching his college students and while serving as a full professor, he noticed people feeding human pudding, as well as candy, brownies, cake, cookies and ice cream to dogs. Realizing these were unhealthy, he (after decades of academic research, work experience at major food and beverage companies and experiments with a variety of ingredients) developed a wholesome alternative with powdered dried meat and bone from livestock animals, fiber (ground to a hair-like consistency), vitamins and minerals, which dogs love. For more on Dr. Clark’s background you are invited to visit his wife’s and his website.